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Spoon Thief Catering

Delivering the exceptional cuisine and hospitality of Chef Gavin Kaysen to your home, business, or event venue.

Event Styles


The hospitality you’ve come to expect from Chef Gavin Kaysen, outside the four walls of his restaurant. We’re excited to serve your event, whether a casual reception, a family-style dinner or buffet, or even a four-course meal in your home. Our services can be tailored to the occasion, including bar packages, for up to 200 guests.

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Looking for a hands-off option? We offer elegant, high-quality menus for up to 300 guests, without extra coordinating services. Have your selections delivered to your door, or opt to have our team stay to set things up for an extra soigné touch.

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Gavin Kaysen is the award-winning chef and founder of Soigné Hospitality Group in Minneapolis, known for his nationally recognized group of restaurants as well as his leadership in the culinary profession. His restaurants in the North Loop neighborhood of Minneapolis include Spoon and Stable, Demi, and Bellecour Bakery at Cooks of Crocus Hill. He opened his newest restaurant, Mara, in June of 2022 in collaboration with United Properties and Four Seasons Minneapolis. Chef Kaysen is the proud recipient of two James Beard Awards: Rising Star Chef of the Year in 2008, and Best Chef: Midwest in 2018.

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