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All of our full-service catering requiring on-site staff has a $5000 food and beverage minimum. If you are looking to have the Spoon Thief Catering experience without the need for our team to assist you with service, we offer a drop-off program as well! Please find our “Drop-Off” options under the Menu tab on the homepage for more information.

We do. For events with alcohol, the venue may require a Certificate of Insurance with Spoon Thief Catering added as additionally insured. Please reach out to the Director of Catering for more information on our liquor license and requirements.

Yes. We will recommend the proper staffing ratios to ensure a well-executed event your guests will all appreciate.

Yes. We will arrange for all needed rental equipment and linen prior to your event. We provide in-house rental platters for full service events. Since Spoon Thief Catering does not have a full rental inventory, we have partnered with trusted rental companies to make your event come to life. On our end, for full-service events, we coordinate your rental needs to present the optimal dining experience for your event, whether it is in-home or at a venue.

Yes, please let us know of any special dietary requests. We will work closely with our culinary team to provide menu adjustments to meet your requests.

At this time, all catering must come from Spoon Thief Catering to ensure quality service, provisions and execution.

Not at all! (Although we highly recommend it.) You are welcome to bring in dessert from an outside bakery. We also partner with Bellecour Bakery for large pastry orders and crepe cakes. Please inquire with the Director of Spoon Thief Catering for more information.

Yes, Spoon Thief Catering will slice and serve your cake delivered from a licensed bakery for a fee of $7 per person.

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