Celebrate Mother’s Day with help from Chef Gavin Kaysen’s Spoon Thief Catering! We’re excited to offer a brunch-ready spread and a stunning dessert for your friends and family, available now to pre-order for pickup Saturday, May 13 at Spoon and Stable.
Our Kit is available in two sizes (serving 3-4 guests or 6-8 guests), and includes the following:
Bacon-Wrapped Beef Tenderloin with Chimichurri
Spring Carrot Salad
Swiss Chard & Goat Cheese Tart
Parker House Rolls
Hummingbird Cake
Serves 3-4 | $175
Serves 6-8 | $295
We’re also offering a Brunch Board for grazing and snacking. Order it on its own, or select it in addition to your brunch kit:
Camembert Cheese
Royal Ham
Deviled Eggs
Housemade Pickles
Dijon & Whole Grain Mustard
Baker’s Field Seeded Bread
Serves 4 | $75
No substitutions may be made.
Our Mother’s Day Brunch Kit is available for pick-up Saturday, May 13th at Spoon and Stable between 11 am and 2 pm.
You’ll receive more details upon confirmation of your order. We look forward to celebrating with you!