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You were such a pleasure to work with throughout the whole process. We are incredibly grateful for your great advice, good humor, and professionalism throughout it all! Your team was absolutely lovely and the food and drinks were a pure delight. Please pass on my thanks to everyone! You are top of our list for our next catered event.
– N.G. 5.24.22
Gavin Kaysen is the award-winning chef and founder of Soigné Hospitality Group in Minneapolis, known for his nationally recognized group of restaurants as well as his leadership in the culinary profession. His restaurants in the North Loop neighborhood of Minneapolis include Spoon and Stable, Demi, and Bellecour Bakery at Cooks of Crocus Hill. He opened his newest restaurant, Mara, in June of 2022 in collaboration with United Properties and Four Seasons Minneapolis. Chef Kaysen is the proud recipient of two James Beard Awards: Rising Star Chef of the Year in 2008, and Best Chef: Midwest in 2018.